Jerry Hall

The thing I'm most proud of is that I've raised a lot of money for certain charities - breast cancer and the Caldecott Foundation and the NSPCC. But as far as my self-esteem is concerned, doing 'The Graduate' for 11 months was fantastic.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.